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Kansar (Lapsi - Sweet Dish)

Cuisine : Gujarati

Course : Mithai, Sweet Dish

Main Ingredients : Wheat flour, Ghee, Jaggery

Kansar (Lapsi - Sweet Dish)


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Cooking Time : 30 minutes

Servings : For 4 to 5 persons

Pre-properation : Not Needed

Level of Cooking : Medium

Cooking Time : 30 minutes

Servings : For 4 to 5 persons

Pre-properation : Not Needed

Level of Cooking : Medium

Ingredients : (View as Check-list)

Kansar (Lapsi - Sweet Dish) : Ingredients List:









Wheat flour-200-500gm (slightly coarse in texture) , Ghee-25-30gm / Oil-2 to 3 teaspoon, Oil-3-4 teaspoon, Jaggery-100-125gm, Water-200-500ml, Almonds-4-5 pieces (sliced thin for garnish), Cashew nuts-4-5 pieces (sliced thin for garnish), Powdered sugar- as per taste (for garnish)

Preparation Method :

Step 1: Take a deep frying pan. Add water and allow it to boil on slow flame.

Step 2: When small bubbles start forming around the edge of water, add jaggery and ghee/oil to it. Stir the mixture and allow it to heat on slow flame.

Step 3: Simultaneously in a bowl add wheat flour and mix it with oil.

Step 4: When the water starts boiling add this mixture of flour to it slowly and stir thoroughly for 5-7 minutes. You can use a tava beneath the frying pan for indirect heat transference. This will avoid the chances of the mixture getting stick or burnt to the base of the pan.

Step 5: Cook the mixture till it reaches soft consistency. It should not feel sticky on touching. For a more crispy texture add 5-10gm of coarse wheat flour to the mixture.

Step 6: Turn off the heat and allow the mixture to settle for few minutes.

Step 7: Garish it on a serving plate with almonds, cashew nuts and sprinkle powdered sugar(optional).

Key Words: Kansar, Lapsi, Gujarati Sweet Dish, How to make Gujarati Sweet Dish Lapsi, Desi Sweet Dish, Mithais

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