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Recipes

baati

Baati

In Rajasthani Cuisines

Cooking Time : 30 - 40 Minutes
Servings : 12 - 14 pieces
Cuisine : Rajasthani
Course : Main Course, Snack, Indian Breads
Level of Cooking : Medium

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garlic-chutney

Garlic Chutney

In Gujarati, Rajasthani Cuisines

Cooking Time : 5 - 10 minutes
Servings : 100 - 150 gm
Cuisine : Gujarati, Rajasthani
Course : Chutney
Level of Cooking : Easy

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makai-baati

Makai Baati

In Rajasthani Cuisines

Cooking Time : 45 - 60 minutes
Servings : 10 - 12 pieces
Cuisine : Rajasthani
Course : Main Course, Snack, Indian Breads
Level of Cooking : Medium

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dal-baati

Dal Baati

In Rajasthani Cuisines

Cooking Time : 15 - 20 Minutes
Servings : For 4 to 5 persons
Cuisine : Rajasthani
Course : Main Course
Level of Cooking : Medium

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farali-paratha

Shakkariya Paratha

In Farali, Fusion Cuisines

Cooking Time : 15 - 20 Minutes
Servings : For 3 to 4 persons
Cuisine : Farali, Fusion
Course : Main Course, Snack
Level of Cooking : Medium

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mafin-farali

Mafin (Farali)

In Farali, Fusion, Cake & Mafin Cuisines

Cooking Time : 30 - 40 Minutes
Servings : 10 - 12 Portions
Cuisine : Farali, Fusion, Cake & Mafin
Course : Sweet, Snack, Desserts
Level of Cooking : Medium

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farali-cookies

Farali Cookies

In Farali, Fusion Cuisines

Cooking Time : 15 - 20 Minutes
Servings : 15 - 20 Portions
Cuisine : Farali, Fusion
Course : Snacks, Indian Breads
Level of Cooking : Easy

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kala-jam

Kalajam

In Bengalis Cuisines

Cooking Time : 20 - 30 Minutes
Servings : 8 - 10 Pieces
Cuisine : Bengalis
Course : Mithais, Desserts, Sweet Dish
Level of Cooking : Medium

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