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Main Course

baati

Baati

In Rajasthani Cuisines

Cooking Time : 30 - 40 Minutes
Servings : 12 - 14 pieces
Cuisine : Rajasthani
Course : Main Course, Snack, Indian Breads
Level of Cooking : Medium

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makai-baati

Makai Baati

In Rajasthani Cuisines

Cooking Time : 45 - 60 minutes
Servings : 10 - 12 pieces
Cuisine : Rajasthani
Course : Main Course, Snack, Indian Breads
Level of Cooking : Medium

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dal-baati

Dal Baati

In Rajasthani Cuisines

Cooking Time : 15 - 20 Minutes
Servings : For 4 to 5 persons
Cuisine : Rajasthani
Course : Main Course
Level of Cooking : Medium

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farali-paratha

Shakkariya Paratha

In Farali, Fusion Cuisines

Cooking Time : 15 - 20 Minutes
Servings : For 3 to 4 persons
Cuisine : Farali, Fusion
Course : Main Course, Snack
Level of Cooking : Medium

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rajasthani-pakoda-kadhi

Rajasthani Pakoda Kadhi

In Rajasthani Cuisines

Cooking Time : 20 - 25 Minutes
Servings : For 4 to 5 persons
Cuisine : Rajasthani
Course : Sabji, Main Course
Level of Cooking : Medium

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saabudana-khichdi

Saabudana Khichdi

In Farali, Gujarati Cuisines

Cooking Time : 10 - 15 Minutes
Servings : For 5 to 6 persons
Cuisine : Farali, Gujarati
Course : Snacks, Main Course, Rice
Level of Cooking : Easy

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navratna-korma

Navratna / Navratan Korma

In Punjabi, Mughlai Cuisines

Cooking Time : 30 - 45 Minutes
Servings : For 5 to 7 persons
Cuisine : Punjabi, Mughlai
Course : Sabji, Main Course
Level of Cooking : Medium

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paneer-bhurji

Paneer Bhurji

In Punjabi Cuisines

Cooking Time : 15 - 20 Minutes
Servings : For 4 to 5 persons
Cuisine : Punjabi
Course : Sabji, Main Course
Level of Cooking : Easy

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