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Suvali

Cuisine : Gujarati

Course : Snack, Farasan

Main Ingredients : All purpose flour, Sugar, Ghee

Suvali


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Cooking Time : 20 to 25 min

Servings : 8 to 12 Pieces

Pre-properation : 20 to 30 min

Level of Cooking : Easy

Cooking Time : 20 to 25 min

Servings : 8 to 12 Pieces

Pre-properation : 20 to 30 min

Level of Cooking : Easy

Ingredients : (View as Check-list)

Suvali : Ingredients List:







All purpose flour: 250gm, Sugar: 130-140 gm, Sesame seeds: 1 tablespoon, Ghee(to fry): 150gm, Ghee(to add in flour): 4 tablespoon, Milk/water: 100ml Cardamom powder (optional): 1 teaspoon

Preparation Method :

Step 1: Heat sugar in 100ml water for sometime.

Step 2: Sift all purpose flour in a vessel.

Step 3: Add ghee to the flour and mix well. Add sesame seeds and cardamom powder to it. Mix well.

Step 4: Add sugar water to the flour mixture and create a dough.

Step 5: Let the dough rest for 20-30 minutes. Add little ghee to it and mend it with the dough for a smoother and softer texture.

Step 6: Make small balls from the dough and roll small thin puris out of it.

Step 7: After rolling all the puris, heat ghee in a vessel. When the ghee is heated, turn the flame on low heat and fry puris till it attains pink or white crunchy texture.

Note:
1. Spread Puris separately in a vessel when rolling. It will help them in attaining crunchy texture.
2. While preparing dough if there is a shortage of sugar water than you can add normal water to it.

Key Words: Suvali, Diwali Food, Diwali Farasan, Farasan, Diwali Festival

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