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Surti Locho

By Dhara Choksi

Cuisines

Farali, Fusion, South Indian Cuisine: Main Course, Snacks

Dosa Sambar is a popular dish which originated from southern Indian state. Here we are sharing Farali version of the same for your fasting time like Navratri, Ekadasi, Mahashivratri, Janmashtami or other upvas/ vrat days.

How To Cook:

Step 1: Soak Sago and little millet separately in water. Wash them thoroughly before soaking.

Step 2: When soaked drain the excessive water. Crush sago and little millet together to form a smooth paste. Add salt to it.

Step 3: Keep the consistency of batter medium thin.

Step 4: Add curd to the batter and keep it aside for 4-5 hours to ferment. You can also ferment it for a longer period of 7-8 hours if you want.

Farali ...index.php?post=sambhar-farali">Sambhar recipe

Farali Coconut Chutney

Stuffing for Farali Dosa

Step 5: Heat a non-stick tava on high flme. Mix oil and water to grease it evenly.

Step 6: Apply some batter and spread it on the tava with the help of a spoon.

Step 7: Let dosa be golden pink. Remove them from flame.

Kaywords: Farali Dosa, Falahari Dosa, Upvas Dosa, Upvas Dhosa

For Queen's Kitchen, Recipe by: Dr. Ranna Pandya, Ishita Pandya

For Queen's Kitchen
Recipe by: Dr. Ranna Pandya, Ishita Pandya

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