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Surti Locho

By Dhara Choksi

Cuisines

Fusion Cuisine: Snacks, Mithais, Sweet, Farsan

Khajur Paneer Bhakharwadi recipe is prepared by Sadhana Parmar, who is the proud winner of cooking competition held by Queen's Kitchen (queenskitchen.in).

How To Cook:

Step 1:  Mix all-purpose flour, baking powder and 1 tablespoon powdered sugar together and sift it. Now make dough out of it.

Step 2: Remove seeds from dates. Crush dates to form a fine paste. Add dry-ginger powder and cardamom powder to it. Mix well and roll small balls of it.

Step 3: Mix paneer, cornflour and 1tablespoon powdered sugar together and form small balls out of it.

Step 4: Spread plastic on rolling board. Roll flat breads from all-purpose flour dough, dates paste balls and paneer balls individually.

Step 5: Now create 3 layers by first placing all-purpose flat br...ead on the plastic and sprinkle dry-fruit powder on it. For the second layer place the rolled date over it and sprinkle dry-fruit powder. Lastly, place the rolled paneer over it and again sprinkle dry-fruit powder. 

Step 6: Slowly roll the three-layered stack with light hands.

Step 7: Roll the plastic beneath the layers slowly and firmly in order to roll the layers. Cut the roll into pieces.

Step 8: Grease a baking tray and place all the rolled pieces in it. Allow them to cook in a pre-heated oven at 200 degrees for 15 minutes.

Step 9: When cooked place the rolls in serving tray, sprinkle powdered sugar over it and serve.

Please Note : This recipe is not subject to queenskitchen.in team. It is prepared by "Sadhana Parmar", who is the proud winner of cooking competition held by queenskitchen.in. It is to be noted that queenskitchen.in team has only translated the submitted recipe and photographed it for visual aid on the website.

Kaywords: Khajur Paneer Bhakharwadi, Khajur Paneer Bhakarwadi, Bhakarwadi

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