Most Populer In May 2024

Surti Locho

By Dhara Choksi

Cuisines

Gujarati, Maharashtrian Cuisine: Farsan, Snacks

Khandvi is not fattening popular snack in Gujarati cuisine as well as in Maharashtrian cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt. Khandvi is good for weight loss.

How To Cook:

Step 1: Mix gram flour, water, salt and citric acid together.

Step 2: Cook the mixture in cooker till 3 whistles. When the cooker is cooled down take some amount of mixture and let it rest in a vessel. If the mixture still sticks to the base of the vessel again cook it till 1 whistle in cooker.

Step 3: Take two plates or cooking stand and grease them with oil. Spread the mixture evenly on it. Cut horizontal stripes which are 2.5 inch thick.

Step 4: When it gets cooled down roll the stripes.

Step 5: Heat oil. Tamper mustard seeds and asafetida. Add sesame seeds and green chilly pi...eces to it. Cook for 2 minutes.

Step 6: Pour the mixture on khandvi rolls.

Step 7: Garnish khandvi rolls with chopped coriander leaves and grated cocnut.

Note:
- During step 2 one should take care not to form lumps in the mixture. Keep stirring the mixture to avoid lumps.
- One can use buttermilk instead of water in step 1. Change the quantity of citric acid as per the sourness of buttermilk.

Kaywords: Khandvi, Patuli, Dahivadi, Suralichi Vadi

For Queen's Kitchen, Recipe by: Dr. Ranna Pandya, Ishita Pandya

For Queen's Kitchen
Recipe by: Dr. Ranna Pandya, Ishita Pandya

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