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Surti Locho

By Dhara Choksi

Cuisines

Farali, Gujarati Cuisine: Snacks, Main Course, Indian Breads

Farali Thepla is light snacks prepared during the fasting time like Navratri, Ekadasi, Mahashivratri, Janmashtami or other upvas/ vrat days. Farali Kofta, Sukhi Bhaji, etc. are perfect combination of Farali Thepla.

How To Cook:

Step 1: Mix amaranth flour, water-chestnut flour, red-chilly powder, Ginger-chilly paste, cumin-coriander powder, Finely chopped coriander leaves, sesame seeds, sugar and salt together. Add 2 tablespoon heated oil in this mixture.

Step 2: Make a dough of this mixture with the help of curd and luke-warm water. Grease the dough with oil and let it rest for 10-15 min.

Step 3: Make small balls out of dough and roll medium size flat breads from it. To save it from sticking on the base use amaranth flour or water-chestnut flour while rolling.

Step 4: Heat Tava on medium flame and shallow fry the fla...t breads on both the sides till golden brown.

Step 5:Serve hot with  Tea, Green Chutney or Curd.

Kaywords: Farali Thepla, Falahari Thepla, Rajgira Paratha, Rajgira Thepla, Amaranth Thepla

For Queen's Kitchen, Recipe by: Dr. Ranna Pandya, Ishita Pandya

For Queen's Kitchen
Recipe by: Dr. Ranna Pandya, Ishita Pandya

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