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By Dhara Choksi

Cuisines

Farali, Gujarati Cuisine: Snacks, Farsan

Rajgira sev, prepared using rajgira/amaranth flour which is nutritious snack that can be had during fasting time like Navratri, Ekadasi, Mahashivratri, Janmashtami or other upvas/ vrat days or any other day too.

How To Cook:

Step 1: Take a vessel. Add amaranth flour, Lemon juice, red-chilly powder, Black pepper powder and salt together. Mix well.

Step 2: Make a dough out of this mixture with the help of luke-warm water. Grease it with oily hands at the end. The dough should not be too thick or too loose.

Step 3: Heat oil in a pan. Add some amount of dough in the sev making machine. Grease the machine inside out with oil.

Step 4: On a medium heat start creating Sev in a rotational direction.

Step 5: Turn the sev to let it cook on the other side. Repeat the process few times to cook it thoroughly.
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Step 6: Remove the sev when light brown in color.

Step 7: Ready to serve.

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Kaywords: Rajagara Sev, Rajgira Sev, Amaranth Sev

For Queen's Kitchen, Recipe by: Dr. Ranna Pandya, Ishita Pandya

For Queen's Kitchen
Recipe by: Dr. Ranna Pandya, Ishita Pandya

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