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Gujarati, Rajasthani Cuisine: Sweet, Dessert

Mohanthal, The name comes from one of Krishna's alternative names 'Mohan' meaning charming and enchanting and 'thal' meaning dish (like thali), Sweet loved by Lord Krishna. Mohanthal is a traditional Gujarati sweet dish, also cooked in Rajasthan.

Ingredients:

How To Cook:

Step 1: Mix Lentil flour, milk and 5 tablespoon ghee in a broad vessel thoroughly.

Step 2: Add weight to the dough to press it in order to remove excess air.

Step 3: Sift the flour mixture.

Step 4: Heat ghee in a vessel on low flame. Add sifted flour to it and stir well till it turns light pink in colour.

Step 5: Shift the mixture in another vessel.

Step 6: Take a vessel and add sugar to it. Add water till the sugar is completely submerged. Heat it on low flame till sugar syrup is prepared of 1 to 1.5 string consistency.

Step 7: Add edible colo...ur and cardamom powder to the sugar syrup. Add lentil flour mixture to it and stir in a round manner to mix all the ingredients well.

Step 8: Grease a plate with ghee or oil and spread the mixture evenly on it.

Step 9: Let it rest for sometime and then cut pieces of your wish.

Step 10: Garnish it with charoli, grated almonds and pistachio.

Note:
1) You can also pour hot ghee on mohanthal to create a thick layer of ghee.
2) If the sugar syrup thickens you can add milk to it.

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Kaywords: Mohanthal, Traditional Gujarati Mohanthal, Rajasthani Mohanthal

For Queen's Kitchen, Recipe by: Dr. Ranna Pandya, Ishita Pandya

For Queen's Kitchen
Recipe by: Dr. Ranna Pandya, Ishita Pandya

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