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Cuisines

Gujarati Cuisine: Snack, Farasan, Indian Breads

Gujaratis make many snacks during the festivals of Diwali and Suvali is one of them. It's crispy and tasty deep-fried traditional Gujarati-Indian flat-bread similar to crackers.

Ingredients:

How To Cook:

Step 1: Heat sugar in 100ml water for sometime.

Step 2: Sift all purpose flour in a vessel.

Step 3: Add ghee to the flour and mix well. Add sesame seeds and cardamom powder to it. Mix well.

Step 4: Add sugar water to the flour mixture and create a dough.

Step 5: Let the dough rest for 20-30 minutes. Add little ghee to it and mend it with the dough for a smoother and softer texture.

Step 6: Make small balls from the dough and roll small thin puris out of it.

Step 7: After rolling all the puris, heat ghee in a vessel. When the ghee is heated, tur...n the flame on low heat and fry puris till it attains pink or white crunchy texture.

Note:
1. Spread Puris separately in a vessel when rolling. It will help them in attaining crunchy texture.
2. While preparing dough if there is a shortage of sugar water than you can add normal water to it.

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Kaywords: Suvali, Suvari, Sweet Farsi Puri, Kharkhariya, Meethi Farsi Puri

For Queen's Kitchen, Recipe by: Dr. Ranna Pandya, Ishita Pandya

For Queen's Kitchen
Recipe by: Dr. Ranna Pandya, Ishita Pandya

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