Sweet Potato Paratha
Farali, Fusion Cuisine: Main Course, Snack
Sweet Potato Paratha is a delicious and healthy Indian flatbread erve with curd, pickle, raita as part of breakfast or dinner.
Cooking Time: 20 Minutes
Pre-Preparation Time: Not Needed
Level Of Cooking: Medium
Serving: For 3 to 4 persons
How To Cook:
Step 1: Thoroughly wash sweetpotatoes and boil them through steam in a big vessel on high flame. Please note that sweetpotato should not be boiled in water as it will affect its taste.
Step 2: After being boiled allow sweetpotatoes to cool at room temperature.
Step 3: Remove the skin of sweetpotatoes and finely grate them in order to remove the fibres.
Step 4: Add water chestnut flour, amaranth flour, ginger-chilly paste, cumin powder, sugar, pepper powder, finely chopped coriander leaves, lemon juice and salt or rock-salt to the grated sweetpotato and mix it well.
Step 5: Add cur
...d and knead the dough from the mixture. Grease the dough with ghee. (Note: Don't use water for kneading the dough)
Step 6: Roll balls of medium size from the dough.
Step 7: Sprinkle the balls with amaranth flour and roll flat parathas of thick consistency.
Step 8: Cook the parathas on a pan with low heat. Roast both the sides till they turn golden pink.
Step 9: Grease both the sides with little ghee and allow tocook for a minute.
Step 10: Serve hot with curd or Green chutney.
Note: If you face any problem while rolling parathas than add little amount of amaranth flour and water chestnut flour in the mixture to avoid the difficulty.
Kaywords: Sweet Potato Paratha, Shakkariya Paratha, Shakarakand Paratha
For Queen's Kitchen, Recipe by: Dr. Ranna Pandya, Ishita Pandya
For Queen's KitchenRecipe by: Dr. Ranna Pandya, Ishita Pandya
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