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Prasad, Fastival Cuisine: Dessert
Janmashtami is celebrated as the birthday of Lord Krishna. On the night of Krishna's birth, panjari prasad is also offered along with his favorite butter. Panjari is made from dried coriander/coriander powder. With this recipe you have can make panjari very quickly.
Cooking Time: 5 Minutes
Pre-Preparation Time: Not Needed
Level Of Cooking: Very Easy
Serving: 50 GMs
| Coriander Powder- 1.5 Tablespoon | |
| Ginger Powder- 1 Tablespoon | |
| Grated Coconut- 1.5 Tablespoon | |
| Green Fennel Powder- 1 Tablespoon (if Desired) | |
| Sugar Powder- 3 Tablespoon | |
| Chopped Almonds- 4 To 5 Pieces | |
| Cashew Nuts- 5 To 7 Small Pieces (if Desired) |
Mix all together ginger powder, coriander powder, grated coconut, fennel powder, sugar powder, chopped almonds, small pieces of cashew nuts and mix well.
Place tulsi leaf on top, red prasad is ready.
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Kaywords: Panjari/Janmashtami Prasad, Janmashtami Special Panjari, Janmashtami Panjiri, Easy Traditional Panjiri Recipes, Panjiri-Panjari Prasad
For Queen's Kitchen, Recipe by: Dr. Ranna Pandya, Ishita Pandya
For Queen's KitchenRecipe by: Dr. Ranna Pandya, Ishita Pandya
🙂 Thank you so much for reating Panjari/Janmashtami Prasad recipe.
