We are under Update, Sorry for the inconvenience!
logo

Welcome to amazing world of Taste and Tastemakers.



Cuisines

Courses

Surati Ghari

Cuisine : Gujarati, Surati

Course : Mithais, Dessert, Sweet

Main Ingredients : Milk solids , Powdered Sugar , All-purpose flour (maida)

Surati Ghari


click anyware to close

Cooking Time : 40 - 50 minutes

Servings : 10-12 pieces

Pre-properation : Not Needed

Level of Cooking : Medium

Cooking Time : 40 - 50 minutes

Servings : 10-12 pieces

Pre-properation : Not Needed

Level of Cooking : Medium

Ingredients : (View as Check-list)

Surati Ghari : Ingredients List:













Milk solids (mawa): 250gm, Powdered Sugar: 250gm, All-purpose flour (maida): 200gm, Ghee: 400gm, Milk: 125mg, Almonds: 8-10, Cashew: 8-10, Pistachio (non-salted):15-20, Cardamom: 8-10, Ice: 25-30 cubes, Gram flour: 1 tablespoon, Saffron: a pinch

Preparation Method :

Step 1: Roast the Milk solids in ghee by stirring on a low flame till the ghee is separated from it. Keep it aside and allow it to cool.

Step 2: Now roast 1 tablespoon gram flour in 1 tablespoon ghee on a low flame till golden brown. Keep it aside and allow it to cool.

Step 3: Make small pieces of almonds, cashew and pistachio. Grind the cardamom seeds into fine powder.

Step 4: When the milk solid mixture is cooled down, add powdered sugar, roasted gram flour, pieces of dry fruit and cardamom powder to it.

Step 5: Mix all the ingredients well and then roll small balls from it and keep them aside.

Step 6: Add 5-6 tablespoon ghee to all purpose flour and mix it well. Make a dough out of it with the help of adding milk intermittently.

Step 7: Cover the dough with a piece of cloth to save it from getting dry.

Step 8: Heat a pan with 300gm ghee on a low flame. Roll Puris out of the all-purpose flour dough, having diameter of 4-5 inch. Stuff it with the balls of milk solid mixture. Close the edges of puri with the help of milk.

Step 9: Fry the Stuffed ghari in ghee. Keep on adding ghee from the pan to it to grease it from all the sides. Repeat the process and fry all the gharis. Keep it aside to cool down.

Step 10: Heat 100gm ghee on a high flame. Collect ice-cubes in a big vessel and allow the heated ghee to cool down little bit by keeping it over the ice cubes. When it cools down little bit dip the fried gharis in it and keep them aside.

Step 11: Refrigerate the gharis. Enjoy it as a sweet dish/dessert whenever you want.

Key Words: Surati Ghari, Surati Sweet, Gujarati Food, Surati Dessert

You may also like:

Kansar (Lapsi - Sweet Dish)

Kansar (Lapsi - Sweet Dish)

In Gujarati Cuisines

Cooking Time : 30 minutes
Servings : For 4 to 5 persons
Cuisine : Gujarati
Course : Mithai, Sweet Dish
Level of Cooking : Medium

Cook Now »

Shakkaria Kheer

Shakkaria Kheer

In Farali, Gujarati Cuisines

Cooking Time : 30 minutes
Servings : For 5 to 7 persons
Cuisine : Farali, Gujarati
Course : Desserts, Sweet Dish
Level of Cooking : Medium

Cook Now »

Khajoor Laddoo

Khajoor Laddoo

In Farali, Fusion, Gujarati Cuisines

Cooking Time : 15 minutes
Servings : 15-20 pieces
Cuisine : Farali, Fusion, Gujarati
Course : Mithais, Sweet
Level of Cooking : Medium

Cook Now »

Ghughara (Karanji)

Ghughara (Karanji)

In Gujarati, Rajasthani Cuisines

Cooking Time : 50-60 minutes
Servings : 15-17 pieces
Cuisine : Gujarati, Rajasthani
Course : Desserts, Mithais
Level of Cooking : Medium

Cook Now »

Surati Ghari

Surati Ghari

In Gujarati, Surati Cuisines

Cooking Time : 40 - 50 minutes
Servings : 10-12 pieces
Cuisine : Gujarati, Surati
Course : Mithais, Dessert, Sweet
Level of Cooking : Medium

Cook Now »

Shing Paak

Shing Paak

In Farali, Gujarati Cuisines

Cooking Time : 15 - 20 Minutes
Servings : 15 - 20 Pieces
Cuisine : Farali, Gujarati
Course : Mithais, Dessert, Sweet
Level of Cooking : Easy

Cook Now »

Tastemaker

Queen's Kitchen
Queenskitchen.in Family


loading...

Rate a Recipe.!

Rating Under Update!

Write a Comment.!



Recipes By Popularity

View All Recipes By Popularity »


loading...
Total Visitors : 205684
Copyright 2015-2018 Queenskitchen.in, All rights reserved.
Powered by Mitraa Solutions