Farali, Fusion, Gujarati Cuisine: Mithais, Sweet
Khajoor Ladoo is very healthy and easy to cook recipe. It can be part of any menu from festival menu to every day sweet.
Cooking Time: 15 Minutes
Pre-Preparation Time: Not Needed
Level Of Cooking: Medium
Serving: 15-20 pieces
Date (seedless) - 500gm | |
Sugar Powder- 100gm | |
Dried Ginger Powder- 25gm | |
Indian Valerian (Ganthoda Powder) - 10gm | |
Grated Coconut - 100gm | |
Poppy Seeds (Khas-Khas) - 1/2 Tablespoon | |
Ghee - 3-4 Tablespoon |
For Queen's Kitchen, Recipe by: Dr. Ranna Pandya, Ishita Pandya
For Queen's KitchenRecipe by: Dr. Ranna Pandya, Ishita Pandya
🙂 Thank you so much for reating Khajoor Ladoo recipe.