Most Populer In Nov 2024

Cuisines

Fusion Cuisine: Dessert, Sweet

Green Peas Burfi is fusion cuisine, perfect combination of vegetables and dessert. Really popular among mother who is looking something healthy and sweet same time for kids.

Ingredients:

How To Cook:

Step 1: Crush green peas to form a paste.

Step 2: Boil the paste with steam.

Step 3: Heat ghee in a vessel on low flame. Add peas paste to it. Stir for 5 minutes and let it cook.

Step 4: Shift the cooked paste into another vessel.

Step 5: Cook Milk solids on medium flame and keep it aside.

Step 6: Take sugar in a vessel and pour water till all the sugar is submerged. Heat it on medium flame.

Step7: As soon as sugar is melted and the water starts boiling, add cooked green peas paste and milk solids to it. Stir the mixture well... on low flame.

Step 8: Cook till all the ingredients are mixed well and ghee is separated from it. Turn off the flame.

Step 9: Grease a plate with ghee and spread the mixture over it. Sprinkle cardamom powder on it.

Step 10: Allow the mixture to cool down and settle. Cut it into pieces as per your liking. Garnish with grated coconut.

Note:
1. You can also use silver foil for garnishing.
2. You can also use grated cashew and almonds for garnishing.
3. You can refrigerate this dessert to use it for a longer period.

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Kaywords: Green Peas Barfi, Hari Matar Ki Barfi, Green Barfi

For Queen's Kitchen, Recipe by: Dr. Ranna Pandya, Ishita Pandya

For Queen's Kitchen
Recipe by: Dr. Ranna Pandya, Ishita Pandya

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