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Green Peas Barfi

Cuisine : Fusion

Course : Dessert, Sweet

Main Ingredients : Green Peas, Sugar, Milk Solids

Green Peas Barfi


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Cooking Time : 25 - 30 Minutes

Servings : 12 - 15 pieces

Pre-properation : Not Needed

Level of Cooking : Medium

Cooking Time : 25 - 30 Minutes

Servings : 12 - 15 pieces

Pre-properation : Not Needed

Level of Cooking : Medium

Ingredients : (View as Check-list)

Green Peas Barfi : Ingredients List:







Green Peas: 250gm, Milk Solids: 250gm, Sugar: 200gm, Cardamom powder: 8 to 10 pieces, Grated coconut: 1 tablespoon, Ghee: 2 tablespoon

Preparation Method :

Step 1: Crush green peas to form a paste.

Step 2: Boil the paste with steam.

Step 3: Heat ghee in a vessel on low flame. Add peas paste to it. Stir for 5 minutes and let it cook.

Step 4: Shift the cooked paste into another vessel.

Step 5: Cook Milk solids on medium flame and keep it aside.

Step 6: Take sugar in a vessel and pour water till all the sugar is submerged. Heat it on medium flame.

Step7: As soon as sugar is melted and the water starts boiling, add cooked green peas paste and milk solids to it. Stir the mixture well on low flame.

Step 8: Cook till all the ingredients are mixed well and ghee is separated from it. Turn off the flame.

Step 9: Grease a plate with ghee and spread the mixture over it. Sprinkle cardamom powder on it.

Step 10: Allow the mixture to cool down and settle. Cut it into pieces as per your liking. Garnish with grated coconut.

Note:
1. You can also use silver foil for garnishing.
2. You can also use grated cashew and almonds for garnishing.
3. You can refrigerate this dessert to use it for a longer period.

Key Words: Green Peas Barfi,Green Peas, Barfi, Diwali Sweet, Sweet, Green Peas Sweet, Queen's Kitchen Spl

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