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Surti Locho

By Dhara Choksi

Cuisines

Farali, Fusion Cuisine: Desserts, Sweet Dish

Coconut Pudding is delicious sweet made with coconut and milk, one of the best sweet for fasting days.

How To Cook:

Step 1: Grease a vessel with butter and boil milk in it. Soak Cheraunji nuts in water.

Step 2: Stir milk intermittently to avoid sticking at base.

Step 3: Grate Coconut finely. Add it to the boiling milk and let it boil too.

Step 4: As soon as the milk thickens add butter and sugar to it. Mix it well.

Step 5: Remove it from heat when it becomes quite thick in consistency.

Step 6: Add cheraunji nuts to it when it cools down.

Step 7: Let it refrigerate for 1 - 1:30 hrs.

Step 8: Ready to serve.

Note:
- If you want to add saf...fron in your pudding take 1/2 cup milk and dissolve saffron strands in it. Add them to the boiling milk during step 1.
- Also, To have a more chilled pudding allow it to refrigerate longer in your fridge.

Kaywords: Coconut Pudding, Farali Coconut Pudding

For Queen's Kitchen, Recipe by: Dr. Ranna Pandya, Ishita Pandya

For Queen's Kitchen
Recipe by: Dr. Ranna Pandya, Ishita Pandya

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