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Coconut Pudding (Farali)

Cuisine : Farali, Fusion

Course : Desserts, Sweet Dish

Main Ingredients : Fresh Coconut, Sugar, Fresh Butter (Not salted)

Coconut Pudding (Farali)


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Cooking Time : 15 - 20 Minutes

Servings : For 4 to 5 persons

Pre-properation : Not Needed

Level of Cooking : Easy

Cooking Time : 15 - 20 Minutes

Servings : For 4 to 5 persons

Pre-properation : Not Needed

Level of Cooking : Easy

Ingredients : (View as Check-list)

Coconut Pudding (Farali) : Ingredients List:







Fresh Coconut: 200gm, Sugar: 150gm, Fresh Butter (Not salted): 50gm, Cheraunji Nut: 1 tablespoon, Fat Based Milk: 1L, Saffron: 8-10 strands (Optional)

Preparation Method :

Step 1: Grease a vessel with butter and boil milk in it. Soak Cheraunji nuts in water.

Step 2:
Stir milk intermittently to avoid sticking at base.

Step 3:
Grate Coconut finely. Add it to the boiling milk and let it boil too.

Step 4:
As soon as the milk thickens add butter and sugar to it. Mix it well.

Step 5:
Remove it from heat when it becomes quite thick in consistency.

Step 6:
Add cheraunji nuts to it when it cools down.

Step 7:
Let it refrigerate for 1 - 1:30 hrs.

Step 8:
Ready to serve.

Note:

- If you want to add saffron in your pudding take 1/2 cup milk and dissolve saffron strands in it. Add them to the boiling milk during step 1.
- Also, To have a more chilled pudding allow it to refrigerate longer in your fridge.

Key Words: TASTYSHRAVAN, Coconut Pudding, Coconut, Pudding, Farali Food, Farali Indian Food, Shravan Month

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