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Shakkaria Kheer

Cuisine : Farali, Gujarati

Course : Desserts, Sweet Dish

Main Ingredients : Sweetpotato, Milk

Shakkaria Kheer


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Cooking Time : 30 minutes

Servings : For 5 to 7 persons

Pre-properation : Not Needed

Level of Cooking : Medium

Cooking Time : 30 minutes

Servings : For 5 to 7 persons

Pre-properation : Not Needed

Level of Cooking : Medium

Ingredients : (View as Check-list)

Shakkaria Kheer : Ingredients List:







Sweetpotato- 1kg, Milk- 1 litre, Sugar- 250gm, Cardamom powder- 1/4 teaspoon or Nutmeg powder- a pinch, Saffron- 5 to 7 strands, Almond - 5 to 7 pieces(finely chopped)

Preparation Method :

Step 1: Thoroughly wash sweetpotatoes and boil them through steam in a big vessel on high flame. Please note that sweetpotato should not be boiled in water as it will affect its taste.

Step 2: After being boiled allow sweetpotatoes to cool at room temperature.

Step 3: Remove the skin of sweetpotatoes and finely grate them.

Step 4: Take 1/2 cup of milk and mix the strands of saffron in it.

Step 5: Allow the remaining milk to come to boil. Add chopped almonds, sugar, cardamom powder or nutmeg powder to it.

Step 6: After few minutes add the 1/2 cup of milk with saffron to it and boil the mixture on low heat for 10 minutes.

Step 7: Now add the grated sweetpotatoes to the boiling milk and stir the mixture at regular interval.

Step 8: After few minutes remove the pudding from heat and allow it to cool down at room temperature. Stir intermittently to avoid the formation of cream on surface.

Step 9: Allow the pudding to get set in refrigerator for sometime to enhance the taste of flavours.

Step 10: Garnish and serve.

Key Words: Shakkariya Khir, Sweetpotato Pudding, Pudding, Farali Dish, Shakkaria Kheer, Sweetpotato Khir, Kheer, Shivratri Special Dish, Fasting Recipes, Farali Thali

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