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Mohanthal

Cuisine : Gujarati

Course : Sweet, Dessert

Main Ingredients : Coarse lentil flour, Sugar, Milk, Ghee

Mohanthal


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Cooking Time : 25 - 30 min

Servings : 15 - 20 pieces

Pre-properation : 30 - 45 min

Level of Cooking : Medium

Cooking Time : 25 - 30 min

Servings : 15 - 20 pieces

Pre-properation : 30 - 45 min

Level of Cooking : Medium

Ingredients : (View as Check-list)

Mohanthal : Ingredients List:










Coarse lentil flour: 300gm, Sugar: 350gm, Milk: 5 tablespoon, Ghee: 12 tablespoon, Edible colour (orange/yellow): 1/4 teaspoon, Cardamom Powder: 8-10 cloves, Charoli / Chiraunji (for Garnishing): 1/2 tablespoon, Grated almonds: 6-8, Grated pistachio: 6-8

Preparation Method :

Step 1: Mix Lentil flour, milk and 5 tablespoon ghee in a broad vessel thoroughly.

Step 2: Add weight to the dough to press it in order to remove excess air.

Step 3: Sift the flour mixture.

Step 4: Heat ghee in a vessel on low flame. Add sifted flour to it and stir well till it turns light pink in colour.

Step 5: Shift the mixture in another vessel.

Step 6: Take a vessel and add sugar to it. Add water till the sugar is completely submerged. Heat it on low flame till sugar syrup is prepared of 1 to 1.5 string consistency.

Step 7: Add edible colour and cardamom powder to the sugar syrup. Add lentil flour mixture to it and stir in a round manner to mix all the ingredients well.

Step 8: Grease a plate with ghee or oil and spread the mixture evenly on it.

Step 9: Let it rest for sometime and then cut pieces of your wish.

Step 10: Garnish it with charoli, grated almonds and pistachio.

Note:
1) You can also pour hot ghee on mohanthal to create a thick layer of ghee.
2) If the sugar syrup thickens you can add milk to it.

Key Words: Mohanthal, Indian Sweet, Diwali Sweet, Sweet, Mithai, Gujarati Sweet

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