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Khandvi

Cuisine : Gujarati, Maharashtrian

Course : Farsan, Snacks

Main Ingredients : Gram Flour, Water, Citric acid, Oil

Khandvi


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Cooking Time : 15 - 20 Minutes

Servings : For 3 to 4 persons

Pre-properation : Not Needed

Level of Cooking : Medium

Cooking Time : 15 - 20 Minutes

Servings : For 3 to 4 persons

Pre-properation : Not Needed

Level of Cooking : Medium

Ingredients : (View as Check-list)

Khandvi : Ingredients List:













Gram Flour: 200gm, Water: 600ml, Citric acid: 1/4 tablespoon, Oil: 2 tablespoon, Green chilly: 3-4, Sesame seeds: 1 tablespoon, Finely chopped coriander leaves (for garnish): 3-4 tablespoon, Grated coconut (for garnish): 2 tablespoon, Asafoetida : 1/4 tablespoon, Turmeric powder: 1/4 tablespoon, Mustard Seeds: 1/2 tablespoon, Salt: as per taste

Preparation Method :

Step 1: Mix gram flour, water, salt and citric acid together.

Step 2:
Cook the mixture in cooker till 3 whistles. When the cooker is cooled down take some amount of mixture and let it rest in a vessel. If the mixture still sticks to the base of the vessel again cook it till 1 whistle in cooker.

Step 3:
Take two plates or cooking stand and grease them with oil. Spread the mixture evenly on it. Cut horizontal stripes which are 2.5 inch thick.

Step 4:
When it gets cooled down roll the stripes.

Step 5:
Heat oil. Tamper mustard seeds and asafetida. Add sesame seeds and green chilly pieces to it. Cook for 2 minutes.

Step 6:
Pour the mixture on khandvi rolls.

Step 7:
Garnish khandvi rolls with chopped coriander leaves and grated cocnut.

Note:

- During step 2 one should take care not to form lumps in the mixture. Keep stirring the mixture to avoid lumps.
- One can use buttermilk instead of water in step 1. Change the quantity of citric acid as per the sourness of buttermilk.

Key Words: Khandvi, Farsan, Gujarati Farsan, Gujarati Cuisine, Quick Farsan, Kids Special, Sunday Morning, Happy Weekends

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