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Surti Locho

By Dhara Choksi

Cuisines

Gujarati Cuisine: Snacks, Light Food

Rice Khichu, Also known as Papdi No Lot is a simple quick snack made mainly from rice flour which is cooked with spices. It is generally served as street food in Gujarat.

How To Cook:

Step 1: Boil water in a vessel.

Step 2: Add salt and baking soda in the boiling water.

Step 3: Add cumin powder and crushed green chillies to the water. Allow it to boil for another 2-3 minutes.

Step 4: Now add rice flour to the boiling water and reduce the heat to low flame. Stir the mixture with the help of a spatula or rolling pin until all the components are mixed well.

Step 5: Close the vessel with a lid and allow it to cook for another 3-5 minutes on low flame.

Step 6: Now turn off the flame but allow the mixture to rest for 5 minutes with its lid closed.
...r>Step 7: While serving, grease it with some oil and sprinkle red chilly powder as per taste. 

Step 8: Serve hot.

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Kaywords: Rice Khichu, Papdi No Lot, Rice Flour Khichu, Papad Dough

For Queen's Kitchen, Recipe by: Dr. Ranna Pandya, Ishita Pandya

For Queen's Kitchen
Recipe by: Dr. Ranna Pandya, Ishita Pandya

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