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By Dhara Choksi

Cuisines

Maharashtrian Cuisine: Main Course, Snacks

Misal Pav is a popular Maharashtrian (mainly from Kolhapur & Nashik) street food. It consists of misal a spicy curry usually made from moth beans and Indian bread roll called pav topped with sev, onions, lemon and coriander.

How To Cook:

Step 1: Soak Green grams overnight in lukewarm water. Next day add salt and turmeric powder to the sprouted grams and boil them in pressure cooker.

Step 2: Make a liquid consistency paste using tomato, garlic, green chillies and water with the help of mixer grinder.

Step 3: Heat oil in a vessel on medium flame. Add curry leaves and fry them for few seconds to make them crisp.

Step 4: Now add the paste to it and stir well.

Step 5: Now add the boiled green gram sprouts to it. Add salt and red chilly powder to the mixture. Add water as per the consistency of your wish and allow the m...ixture to come to boil. Please note that while boiling misal must be of liquid consistency.

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Step 6: Turn off the heat when it comes to boil. Allow it to settle for sometime. Misal is ready.

Step 7: Garnish with finely chopped onions and serve with bread.

Kaywords: Misal Pav, Marathi Misal Pav, Maharashtrian Misal Pav, Kolhapuri Janjanit Misal

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