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Misal Pav

Cuisine : Maharashtrian

Course : Main Course, Snacks

Main Ingredients : Sprouted Green Gram, Onion,

Misal Pav


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Cooking Time : 15-20 minutes

Servings : For 4 to 5 persons

Pre-properation : 1 Day

Level of Cooking : Easy

Cooking Time : 15-20 minutes

Servings : For 4 to 5 persons

Pre-properation : 1 Day

Level of Cooking : Easy

Ingredients : (View as Check-list)

Misal Pav : Ingredients List:











Sprouted Green gram- 100gm, Turmeric powder- 1/2 tablespoon, Salt- as per taste, Green chilly- 2-3 pieces, Garlic- 5-6 cloves, Tomato- 2 medium sized, Red chilly powder- 1/4 tablespoon, Oil- 1 tablespoon, Curry leaves- 5-7, Onion- 2 medium sized (finely chopped)

Preparation Method :

Step 1: Soak Green grams overnight in lukewarm water. Next day add salt and turmeric powder to the sprouted grams and boil them in pressure cooker.

Step 2: Make a liquid consistency paste using tomato, garlic, green chillies and water with the help of mixer grinder.

Step 3: Heat oil in a vessel on medium flame. Add curry leaves and fry them for few seconds to make them crisp.

Step 4: Now add the paste to it and stir well.

Step 5: Now add the boiled green gram sprouts to it. Add salt and red chilly powder to the mixture. Add water as per the consistency of your wish and allow the mixture to come to boil. Please note that while boiling misal must be of liquid consistency.

Step 6: Turn off the heat when it comes to boil. Allow it to settle for sometime. Misal is ready.

Step 7: Garnish with finely chopped onions and serve with bread.

Key Words: Misal Pav, Maharashtrian Dish, Maradhi Food,Maharashtrian Recipes, Regional Indian Cuisine

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Tastemaker

Purvangi Dave
Housewife


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