Most Populer In Nov 2024

Surti Locho

By Dhara Choksi

Cuisines

Rajasthani, Fusion Cuisine: Beverages

Thandai is an traditional Indian cold drink, most commonly consumed in north India and also associated with the Maha Shivaratri and Holi or Holla mahalla festival. There are many variants of thandai and the most common are badam (almond) thandai and bhang (cannabis) thandai.

How To Cook:

Step 1: Prior preparation - Soak almonds, cashew, poppy seeds and watermelon seeds in water for 15-20 minutes. Remove almond skin after that. Also, grind cinnamon stick into fine powder.

Step 2: Add some milk to almonds, cashew, poppy seeds and water melon seeds to grind them into a fine paste.

Step 3: Heat the rest of milk in a vessel. As soon as it starts to boil add sugar. When the sugar is blended completely add rose petals, saffron, cinnamon powder and green cardamom to it.

Step 4: When milk is boiled add the paste to it and stir well. Again boil it for another 5 - 7 minutes.

Ste...p 5: When the mixture is cooled down refrigerate it.

Step 6: Serve Chilled. 

Kaywords: Thandai Sharbat, Sardai, Family Thandai

For Queen's Kitchen, Recipe by: Dr. Ranna Pandya, Ishita Pandya

For Queen's Kitchen
Recipe by: Dr. Ranna Pandya, Ishita Pandya

Rating & Reviews: