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Thandai Sharbat

Cuisine : Rajasthani, Fusion

Course : Beverages

Main Ingredients : Full cream milk , Almonds, Sugar, Watermelon Seeds

Thandai Sharbat


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Cooking Time : 20 - 25 Minutes

Servings : For 5 to 6 persons

Pre-properation : 15 - 20 Minutes

Level of Cooking : Easy

Cooking Time : 20 - 25 Minutes

Servings : For 5 to 6 persons

Pre-properation : 15 - 20 Minutes

Level of Cooking : Easy

Ingredients : (View as Check-list)

Thandai Sharbat : Ingredients List:













Full cream milk : 1.5 L, Almonds : 25 pieces, Cashew : 20 pieces, Pistachio : 30 pieces (unshelled), Watermelon seeds : 3 tablespoon, Poppy seeds : 3 tablespoon, Saffron : few strands, Sugar : 250 gm, Green Cardamom : 8 - 10, Rose petals : 20 - 25, Cinnamon : 0.5 stick, Black Pepper balls : 8 - 10

Preparation Method :

Step 1: Prior preparation - Soak almonds, cashew, poppy seeds and watermelon seeds in water for 15-20 minutes. Remove almond skin after that. Also, grind cinnamon stick into fine powder.

Step 2: Add some milk to almonds, cashew, poppy seeds and water melon seeds to grind them into a fine paste.

Step 3: Heat the rest of milk in a vessel. As soon as it starts to boil add sugar. When the sugar is blended completely add rose petals, saffron, cinnamon powder and green cardamom to it.

Step 4: When milk is boiled add the paste to it and stir well. Again boil it for another 5 - 7 minutes.

Step 5: When the mixture is cooled down refrigerate it.

Step 6: Serve Chilled. 

Key Words: Thandai Sharbat, Thandai, Sharbat, Festivals drink, Mahashivratri, Holi,

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