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Surti Locho

By Dhara Choksi

Cuisines

Gujarati Cuisine: Main Course, Snack

Makai Khichado is very tasty and healthy winter special recipe. Populer cuisine for sankranti / uttarayan festival in Gujarat and many part of India.

How To Cook:

Step 1: Coarsely crush corn seeds.

Step 2: Heat oil on low flame in a pan. Add mustard seeds, asafoetida, cinnamon, cloves and curry leaves to it. When the seeds pop add crushed corn seeds to it and stir the mixture well.

Step 3: Add salt, grated ginger, green chilly pieces (or 1 tablespoon paste of ginger + chilly), garam masala powder and sugar to it. Mix well.

Step 4: Let the mixture cook on medium heat for some-time. Stir intermittently.

Step 5: When its cooked add lemon juice to it. Turn off the heat and let it rest for five minutes.

Step 6: Serve hot.
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Kaywords: Makai Khichado, Corn Khichado

For Queen's Kitchen, Recipe by: Dr. Ranna Pandya, Ishita Pandya

For Queen's Kitchen
Recipe by: Dr. Ranna Pandya, Ishita Pandya

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