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Surti Locho

By Dhara Choksi

Cuisines

Gujarati Cuisine: Main Course

Saat Dhan No Khichdo is very tasty and healthy winter special recipe. Populer cuisine for sankranti / uttarayan festival in Gujarat and many part of India.

How To Cook:

Step 1: Wash green gram, moth bean, chick peas, kidney beans, pink lentils, pounded wheat and millet with water. Soak all these ingredients in warm water for 7 - 8 hours. Add Citric acid while soaking.

Step 2: Heat oil in pressure cooker. Add rai, cumin seeds and asafoetida to it.

Step 3: When the seeds pop add chopped pieces of onion and fry till pink. Now add ginger-garlic-chilly paste to it and stir for a minute.

Step 4: Now add turmeric powder, cumin-coriander powder and red chilly powder to it and mix well.

Step 5: Now add the soaked pulses, pounded wheat and millet to it. Mi...x well.

Step 6: Add 500-700ml water and salt to it.

Step 7: Close the lid and bring pressure 3 - 4 times on medium flame.

Step 8: Turn off the flame and allow the mixture to rest.

Step 9: Open the lid. Add chopped coriander leaves to it and serve hot with curd.

Kaywords: Saat Dhaan Khichdo, Saat Dhan No Khichdo

For Queen's Kitchen, Recipe by: Dr. Ranna Pandya, Ishita Pandya

For Queen's Kitchen
Recipe by: Dr. Ranna Pandya, Ishita Pandya

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