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Shing Paak

Cuisine : Farali, Gujarati

Course : Mithais, Dessert, Sweet

Main Ingredients : Groundnut, Pieces of Jaggery, Ghee

Shing Paak


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Cooking Time : 15 - 20 Minutes

Servings : 15 - 20 Pieces

Pre-properation : Not Needed

Level of Cooking : Easy

Cooking Time : 15 - 20 Minutes

Servings : 15 - 20 Pieces

Pre-properation : Not Needed

Level of Cooking : Easy

Ingredients : (View as Check-list)

Shing Paak : Ingredients List:




Groundnut: 250gm, Pieces of Jaggery: 250gm, Ghee: 1 tablespoon

Preparation Method :

Step 1: Roast the groundnuts in a pan. When it cools down remove the skin and coarsely grind them.

Step 2: Grease a plate with Ghee and keep it aside.

Step 3: Heat ghee in a vessel on low flame. Add pieces of Jaggery to it and stir well.

Step 4: Add grinded groundnuts when Jaggery is completely melted in ghee. Stir the mixture well and turn off the flame.

Step 5: Spread the mixture on greased plate. Cut it into square pieces with a knife and allow it to cool.

Step 6: Remove the pieces from plate and serve.

Note: If the pieces are not removed easily heat the plate little bit and then remove. 

Key Words: Farali Shing Paak, Shing Paak, Gujarati Farali Sweet, Shivratri Special Dish, Fasting Recipes, Farali Thali

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