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By Dhara Choksi

Cuisines

Farali, Gujarati Cuisine: Mithais, Dessert, Sweet

Sing Pak / Peanut Barfi is a simple and easy to cook recipe which can be prepared within couple minutes. Sing Pak is very popular sweets for vrat and fasting.

How To Cook:

Step 1: Roast the groundnuts in a pan. When it cools down remove the skin and coarsely grind them.

Step 2: Grease a plate with Ghee and keep it aside.

Step 3: Heat ghee in a vessel on low flame. Add pieces of Jaggery to it and stir well.

Step 4: Add grinded groundnuts when Jaggery is completely melted in ghee. Stir the mixture well and turn off the flame.

Step 5: Spread the mixture on greased plate. Cut it into square pieces with a knife and allow it to cool.

Step 6: Remove the pieces from plate and serve.

Note: If the pieces are not removed easily heat... the plate little bit and then remove. 

Kaywords: Sing Pak, Shing Pak, Sing Paak, Mandavi Pak, Sing Sukhadi, Peanut Sukhadi, Singdana Pak, Peanut Burfi

For Queen's Kitchen, Recipe by: Dr. Ranna Pandya, Ishita Pandya

For Queen's Kitchen
Recipe by: Dr. Ranna Pandya, Ishita Pandya

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