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Surti Locho

By Dhara Choksi

Cuisines

Maharashtrian Cuisine: Main Course, Sabji

Pithla is authentic maharashtrian spicy and tasty besan curry. easy to cook but still very mouthwatering simple dish which gets ready with minimum preparations.

How To Cook:

Step 1: Saute finely chopped onion into a pan without adding oil.

Step 2: When the onion pieces turn light brown add a teaspoon of oil to it. Also add curry leaves, mustard seeds and cumin powder to it.

Step 3: In a separate utensil mix besan with water. Stir well and form a paste.

Step 4: Add this thin paste to the pan. Now add turmeric powder, chilly and salt to it. Mix well.

Step 5: Cook the mixture with continuous stirring for atleast 5-10 minutes on medium heat. The mixture will have a homogeneous thick texture.

Step 6: Remove the mixture and serve hot with J...uvar Bhakhri or Wheat Bhakhri.

Kaywords: Maharashtrian Pithla, Pithla, Healthy Pithla, Pitla Recipe, Maharashtrian Pitla, Besan Pitla

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