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Rajasthani Pakoda Kadhi

Cuisine : Rajasthani

Course : Sabji, Main Course

Main Ingredients : For Kadhi: Buttermilk or Curd, Gram Flour, Turmeric powder
For Pakoda: Gram flour

Rajasthani Pakoda Kadhi


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Cooking Time : 20 - 25 Minutes

Servings : For 4 to 5 persons

Pre-properation : Not Needed

Level of Cooking : Medium

Cooking Time : 20 - 25 Minutes

Servings : For 4 to 5 persons

Pre-properation : Not Needed

Level of Cooking : Medium

Ingredients : (View as Check-list)

Rajasthani Pakoda Kadhi : Ingredients List:




















For Kadhi: Buttermilk: 750ml or Curd: 200gm, Gram Flour: 3-4 tablespoon, Turmeric powder: 1/4 tablespoon, Oil (for tampering): 2 tablespoon, Kashmiri red chilly powder: 2 tablespoon, Garlic paste (optional): 5-6 cloves, Cumin seeds: 1 tablespoon, Salt: as per taste, Sugar: 1 tablespoon, Asafoetida: 1/4 teaspoon, Ginger-chilly paste: 2 tablespoon

For Pakoda: Gram flour: 100gm, Finely chopped coriander leaves: 2 tablespoon, Turmeric powder: 1/4 tablespoon, Baking soda: 1/4 teaspoon, Cumin-coriander powder: 1 tablespoon, Ginger-chilly paste: 1/2 tablespoon, Red-chilly powder: 1 tablespoon, Salt: as per taste, Oil (to fry): 300-400gm

Preparation Method :

Kadhi
Step 1: Mix Garm flour in buttermilk/curd and blend it thoroughly with the help of blender. (Add water to curd before using).

Step 2: Add turmeric powder, red chilly powder, Ginger-chilly paste and salt to the mixture. Stir well.

Step 3: Heat Oil on medium flame for tampering. Tamper cumin seeds and asafoetida. Add the buttermilk mixture to it. Stir well.

Step 4:
Allow it to cook till the consistency thickens. Then, remove from heat and keep it aside.

Note:
if you want to add garlic, mix its paste with red chilly powder before adding to the buttermilk. One can also add sugar or jaggery to make the kadhi sweet.

Pakoda
Step 1: Mix gram flour, turmeric powder, red-chilly powder, ginger-chilly paste,  Baking soda, cumin-coriander powder, finely chopped coriander and salt in a bowl.

Step 2:
Add water till it gains the consistency with which one can make balls (pakoda).

Step 3:
Heat some oil and add it to the mixture. Stir well.

Step 4:
Heat oil on high flame. While frying pakoda balls turn the heat to medium. Fry pakoda balls till pinkish brown.

Garnish:

Heat Kadhi. Add pakoda balls to it and allow it to cook for 3-5 minutes.  Remove from heat and garnish with finely chopped coriander leaves. Serve hot.

Key Words: Rajasthani Pakoda Kadhi, Rajasthani Spicy Curry, Kadhi Pakora Recipe, Rajasthani Cuisine, Rajasthani Food, Spicy Curry, Pakoda

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