Gujarati, Rajasthani Cuisine: Chutney
Garlic chutney is a flavorful, spicy and hot condiment made with red chillies, garlic and other spices. This garlic chutney goes well with all type of snacks, chaat and other Indian food items.
Cooking Time: 10 minutes
Pre-Preparation Time: Not Needed
Level Of Cooking: Easy
Serving: 100 - 150 gm
Garlic: 25-30 Cloves (peeled) | |
Red-chilly Powder: 2 Tablespoon | |
Salt: 1/4 Teaspoon | |
Cumin-coriander Powder: 1 Tablespoon | |
Oil (optional): 15 Mg |
Kaywords: Garlic Chutney, Lahsun Ki Chutney, Red Chilli Garlic Chutney, Lasun Chutney, Bellulli Chutney
For Queen's Kitchen, Recipe by: Dr. Ranna Pandya, Ishita Pandya
For Queen's KitchenRecipe by: Dr. Ranna Pandya, Ishita Pandya
🙂 Thank you so much for reating Garlic Chutney recipe.