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Marathi Masala Rice

Cuisine : Maharashtrian

Course : Main Course, Rice

Main Ingredients : Rice, Potato, Green Peas, Onion

Marathi Masala Rice


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Cooking Time : 15 minutes

Servings : For 4 to 5 persons

Pre-properation : Not Needed

Level of Cooking : Easy

Cooking Time : 15 minutes

Servings : For 4 to 5 persons

Pre-properation : Not Needed

Level of Cooking : Easy

Ingredients : (View as Check-list)

Marathi Masala Rice : Ingredients List:














Rice- 200gm, Potato- 1 medium sized, Green peas- 25-30gm, Onion- 1 medium sized, Carrot- 1 (finely chopped), Oil- 1 tablespoon, Mustard seeds- 1/2 tablespoon, Curry leaves- 5-6, Garlic paste- use 3-4 cloves, Green chilly- 1-2 pieces, Turmeric powder- 1/2 tablespoon, Red chilly powder- 1/4 tablespoon, Salt- as per taste

Preparation Method :

Step 1: Finely chop potato, onion, carrot and green chillies. Thoroughly wash rice and rinse it.

Step 2: Heat a pan with oil on medium heat. Add mustard seeds to it. When they start popping, add curry leaves, garlic paste and chopped green chillies to it. When the ingredients start turning brown add the remaining chopped vegetables to it. Saute them for sometime.

Step 3: Add the washed rice to it and mix it well with the mixture. Add 200-250ml water to it.

Step 4: Add salt, turmeric powder and chilly powder to it.

Step 5: Allow it to cook properly on a medium flame. Remove it from flame when all the ingredients are cooked well.

Step 6: Masala Rice is ready. Serve it hot with curd.

Key Words: Marathi Masala Rice, Marathi Masala Bhat, Maharashtrian Dish, Maradhi Food, Maharashtrian Recipes, Regional Indian Cuisine, Rice Recipes, Tiffin Recipes, Bachelor Recipes

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Tastemaker

Purvangi Dave
Housewife


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