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Surti Locho

By Dhara Choksi

Cuisines

Farali, Gujarati Cuisine: Snacks, Farsan

Sabudana vada is a traditional deep fried fritter from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. Sabudana Vada are the best option to have when fasting.

How To Cook:

Step 1: (Pre-preparation) Soak sago for 1 hour in water. Strain excess water. Spread sago on thick cloth and let it dry.

Step 2: (Pre-preparation) Boil Potatoes, peel and mash them.

Step 3: Add Sago, Mashed potatoes, groundnut powder, salt, ginger-chilly paste, mixed spices powder, finely chopped coriander leaves, red-chilly powder and lemon juice in a vessel. Mix well.

Step 4: Prepare small tikkies (rolled flat balls) from the mixture. Keep them aside with a closed lid.

Step 5: Heat oil on high flame. Shift to medium heat when it gets heated. Fry the tikkies till golden brown. Se...rve hot.

Note: If while frying the tikkies separate; add amaranth flour or water-chestnut flour to the mixture of tikkies and fry.

Kaywords: Sabudana Vada, Crispy Sabudana Vada, Sabudana Petis, Sabu Vada

For Queen's Kitchen, Recipe by: Dr. Ranna Pandya, Ishita Pandya

For Queen's Kitchen
Recipe by: Dr. Ranna Pandya, Ishita Pandya

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