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By Dhara Choksi

Cuisines

Farali, Gujarati Cuisine: Snacks, Farsan

Farali Bhajiya is deep-fried farsan prepared during the fasting time like Navratri, Ekadasi, Mahashivratri, Janmashtami or other upvas/ vrat days.

How To Cook:

Step 1: Peel the potatoes and cut them into small pieces. Allow them to boil for some-time in salted water.

Step 2: Drain half cooked potatoes and keep them aside. Now cut capsicum into small pieces.

Step 3: Mix amaranth flour, water chestnut flour, potatoes, capsicum pieces, ginger-chili paste, red chili powder, finely chopped coriander, cumin-coriander powder, salt and baking soda in a vessel.
 
Step 4: Add water to the mixture until it is ready to coat the fritter.

Step 5: Heat oil in a pan. Add few tablespoon heated oil to the mixture and mix well.

Step 6: Ma...ke fritters of medium size on high flame.

Step 7: Fry the fritters till golden brown. Also, after every batch turn down the flame to medium.

Step 8: Serve hot.

Kaywords: Farali Bhajiya, Falahari Bhajiya

For Queen's Kitchen, Recipe by: Dr. Ranna Pandya, Ishita Pandya

For Queen's Kitchen
Recipe by: Dr. Ranna Pandya, Ishita Pandya

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