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Surti Locho

By Dhara Choksi

Cuisines

Farali, Fusion, South Indian Cuisine: Main Course, Snacks, Stuffing

Farali Dosa Stuffing or Potato stuffing or Aloo masala is a spicy, savory, classic Indian potato dish.

How To Cook:

Step 1: Boil potatoes. Peel them and cut it into small pieces.

Step 2: Cut tomatoes into small pieces.

Step 3: Heat 2 tablespoon oil in a vessel. Add cumin seeds, Curry leaves and ginger chilly paste to it.

Step 4: After tampering add tomatoes and stir them for 5 minutes. Now add potatoes, Groundnut powder, red-chilly powder, coriander leaves, mixed spices powder and salt to it. Stir well to mix.

Step 5: Allow the mixture to cook on low flame till 5-10 minutes. Stir intermittently

Note:
You can use lemon juice instead of tomatoes. Also, instead of using mixed spic...es powder you can use Cinnamon-clove powder.

Kaywords: Stuffing for Farali Dosa, Falahari Dosa Stuffing

For Queen's Kitchen, Recipe by: Dr. Ranna Pandya, Ishita Pandya

For Queen's Kitchen
Recipe by: Dr. Ranna Pandya, Ishita Pandya

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