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By Dhara Choksi

Cuisines

Farali, Fusion, South Indian Cuisine: Main Course

Sambar is served with steamed rice, idli, dosa or medu vadai or uttapam and here we are sharing Farali version of the same for your fasting time like Navratri, Ekadasi, Mahashivratri, Janmashtami or other upvas/ vrat days.

How To Cook:

Step 1: Peel Yam, Purple yam and potato. Wash them in boiling water.

Step 2: Boil Yam, Purple yam, potato and groundnut powder in cooker with 600-700ml water.

Step 3: After boiling crush the ingredients in a mixture-grinder.

Step 4: Add Ginger-chilly paste, Red-chilly powder, Curry leaves, Grated coconut, lemon-juice, cumin-coriander powder and salt to the paste. Mix well.

Step 5: Heat oil in a vessel and tamper cumin seeds, Cinnamon powder and clove powder on low flame. When tampered add it to the prepared sambhar mixture.

Step 6: Heat the sambhar mixture on a low ...flame for 10-15 minutes. After that remove it from heat and serve hot.

Kaywords: Farali Sambar, Falahari Sambar, Farali Sambhar

For Queen's Kitchen, Recipe by: Dr. Ranna Pandya, Ishita Pandya

For Queen's Kitchen
Recipe by: Dr. Ranna Pandya, Ishita Pandya

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