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Surti Locho

By Dhara Choksi

Cuisines

Farali, Fusion Cuisine: Snack, Main Course

If you are pizza lover and missing Pizza on fasting days this is perfect recipe for you, Now you can have Farali Pizza on your fasting days or vrat.

How To Cook:

Pizza Base:
Step 1: Mix amaranth flour, water, caltrop flour, 1/2 tablespoon oil and salt in a vessel.
Step 2: Make a strong dough by adding lukewarm water to the mixture.
Step 3: Make balls from the dough and roll thick flat breads from it.
Step 4: Poke holes at frequent distance on the rolled bread to make it cook through.
Step 5: Bake crunchy flat breads and keep them aside.

Pizza Gravy:
Step1:  Boil Potatoes and crush them. Take out the pulp from tomatoes. Mix both the pulp and crushed potatoes in a vessel.
Step 2: Pour 1 tablespoon oil in a ve...ssel and heat it. Add cumin seeds to it and let it crackle.
Step 3: Add the potato-tomato mixture to the vessel. Also add, cinnamon powder, Ginger-chili paste, red chili powder and salt to it. Stir the mixture well.
Step 4: Allow it to cook for sometime on medium flame. After 5 minutes add sugar to it and stir.
Step 5: Allow the gravy to come to thick consistency. Remove it from flame and keep aside.
Note:
1. Don't close the lid of gravy vessel.
2. Make sure that no water is left behind in gravy.

Method to assemble and Farali Pizza:
Step 1: Take the baked pizza base and spread tomato-potato gravy over it.
Step 2: Garnish it with grated cucumber and carrot. Place the diced capsicum at distance from each other.
Step 3: Sprinkle grated cheese over it. Bake the pizza on normal temperature in O.T.G or Microwave for 3-5 minutes and Serve hot.

Kaywords: Farali Pizza, Falhari Pizza, Fasting Pizza

For Queen's Kitchen, Recipe by: Dr. Ranna Pandya, Ishita Pandya

For Queen's Kitchen
Recipe by: Dr. Ranna Pandya, Ishita Pandya

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