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Dosa (Farali)

Cuisine : Farali, Fusion, South Indian

Course : Main Course, Snacks

Main Ingredients : Little millet, Sago: 2-3, Curd

Dosa (Farali)


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Cooking Time : 5 Minutes

Servings : For 4 to 5 persons

Pre-properation : 8 - 9 hours

Level of Cooking : Medium

Cooking Time : 5 Minutes

Servings : For 4 to 5 persons

Pre-properation : 8 - 9 hours

Level of Cooking : Medium

Ingredients : (View as Check-list)

Dosa (Farali) : Ingredients List:






Little millet: 200 gm, Sago: 2-3 tablespoon, Curd: 1 tablespoon, Salt: as per taste, Oil: 1 tablespoon

Preparation Method :

Step 1: Soak Sago and little millet separately in water. Wash them thoroughly before soaking.

Step 2: When soaked drain the excessive water. Crush sago and little millet together to form a smooth paste. Add salt to it.

Step 3: Keep the consistency of batter medium thin.

Step 4: Add curd to the batter and keep it aside for 4-5 hours to ferment. You can also ferment it for a longer period of 7-8 hours if you want.

Farali Sambhar recipe

Farali Coconut Chutney

Stuffing for Farali Dosa


Step 5: Heat a non-stick tava on high flme. Mix oil and water to grease it evenly.

Step 6: Apply some batter and spread it on the tava with the help of a spoon.

Step 7: Let dosa be golden pink. Remove them from flame.

Key Words: TASTYSHRAVAN, Farali Dosa, Farali Masala Dosa, Coconut Chutney, Farali Food, Farali Indian Food, Shravan Month, Farali South Indian Cuisine, Curd, Nariyal Chatni, Dosa, Idli

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Stuffing for Farali Dosa

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