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By Dhara Choksi

Cuisines

Farali, Fusion, South Indian Cuisine: Main Course, Snacks

Idli Sambar is a popular breakfast dish which originated in Tamil Nadu, a southern Indian state. Here we are sharing Farali version of the same for your fasting time like Navratri, Ekadasi, Mahashivratri, Janmashtami or other upvas/ vrat days.

How To Cook:

Step 1: (Preproperation) Soak Little millet, amaranth flour and sago separately in ample water for 1.5 to 2 hours.

Step 2: (Preproperation) When all these ingredients are soaked properly crush them together with curd to form a smooth paste.

Step 3: (Preproperation) Allow the paste to rest for 7 - 8 hours in order to ferment it.

Click here for Farali Sambhar recipe.
Click her...e for Farali Coconut Chutney recipe.

Step 4: Before cooking idli, heat oil and add baking soda to it. Mix this oil to the fermented batter and add salt to it. Stir well.

Step 5: Grease the surface of idli stand and put batter in it evenly. Add water to the Idli cooker and heat it. Place idli-stand in cooker and close its lid. Allow it to cook for 7-10minutes.

Step 6: Remove the cooker from heat and allow the idlis to rest for sometime. Remove the freshly cooked idlis and serve hot.

Note:
To make Spiced idlis add Ginger-chilly paste or pepper powder or red-chilly powder to the batter.

Kaywords: Farali Idli Sambar, Falahari Idli Sambar, Farali Idli Sambhar, Farali Idly Sambar

For Queen's Kitchen, Recipe by: Dr. Ranna Pandya, Ishita Pandya

For Queen's Kitchen
Recipe by: Dr. Ranna Pandya, Ishita Pandya

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