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Farali Kofta

Cuisine : Farali, Fusion

Course : Sabji, Main Course

Main Ingredients : For Gravy : Tomato, Boiled potato
For Kofta : Amaranth Flour, Water-chestnut flour, Unripe banana

Farali Kofta


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Cooking Time : 20 - 25 Minutes

Servings : For 4 to 5 persons

Pre-properation : Not Needed

Level of Cooking : Medium

Cooking Time : 20 - 25 Minutes

Servings : For 4 to 5 persons

Pre-properation : Not Needed

Level of Cooking : Medium

Ingredients : (View as Check-list)

Farali Kofta : Ingredients List:

























For Gravy : Amaranth Flour: 200gm, Water-chestnut flour: 150gm, Unripe banana: 6-7, Ginger-chilly paste: 4-5 tablespoon, Red-chilly powder: 1 tablespoon, Finely chopped coriander leaves: 4 tablespoon, Cumin-coriander powder: 2 tablespoon, Clove powder: 1/4 teaspoon, Cinnamon powder: 1/4 teaspoon, Oil: to fry, Milk-cream: 1 teaspoon, Salt: as per taste
For Kofta : Tomato: 750gm, Boiled potato: 200gm, Ginger-chilly paste: 2-3 tablespoon, Red-chilly powder: 1 tablespoon, Tomato sauce: 2 tablespoon (not mandatory), Sugar: 7-8 tablespoon, Cinnamon powder: 1/2 teaspoon, Clove powder: 1/4 teaspoon, Salt: as per taste, Oil: 1/2 tablespoon, Cumin seeds: 1/4 tablespoon, Cheese: as per taste, Finely chopped coriander: 3 tablespoon

Preparation Method :

For Gravy :
Step 1: Boil the unripe bananas with the help of steam. After that grate them.
Step 2: Sift amaranth flour and water-chestnut flour in a vessel to remove lumps and debris.
Step 3: Now add ginger-chilly paste, red-chilly powder, cumin-coriander powder, cinnamon powder, 2 tablespoon finely chopped coriander leaves, milk-cream, clove powder and  1/2 tablespoon oil to the mixture and mix well.
Step 4: Add the grated banana and salt to this mixture and again mix well all the ingredients.
Step 5: With the help of luke-warm water, make a hard dough out of this mixture and roll small balls out of it.
Step 6: Heat oil and fry the rolled balls till golden pink and keep them aside.

For Kofta :
Step 1: Cut tomatoes and make pulp out of it.
Step 2: Mash potatoes. Add them to the pulp and mix them well in a mixer grinder.
Step 3: Now add ginger-chilly paste, red-chilly powder, sugar, cinnamon powder, clove powder, finely chopped coriander and salt to the mixture.
Step 4: Heat oil in a pan and tamper cumin seeds in it. Add the mixture to it and allow it to come to boil on medium flame. When the gravy thickens remove it from flame.

Serving Preparation:
Place kofta in a plate and pour gravy evenly over it. Garnish it with finely chopped coriander leaves and grated cheese. Serve hot.

Enjoy Farali Kofta with Farali Thepla, Click here for Thepla recipe.

Note: Instead of cinnamon powder and clove powder one can use 1/2 tablespoon mixed spices powder.

Key Words: TASTYSHRAVAN, Farali Kofta, Kofta, Farali Food, Farali Indian Food, Shravan Month, Farali Gujarati Cuisine

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