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Patra (Farali)

Cuisine : Farali, Gujarati

Course : Snacks, Farsan

Main Ingredients : Taro leaves, Water-chestnut flour

Patra (Farali)


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Cooking Time : 20 - 30 Minutes

Servings : 10 - 12 Pieces

Pre-properation : Not Needed

Level of Cooking : Easy

Cooking Time : 20 - 30 Minutes

Servings : 10 - 12 Pieces

Pre-properation : Not Needed

Level of Cooking : Easy

Ingredients : (View as Check-list)

Patra (Farali) : Ingredients List:













Water-chestnut flour: 250 gm, Red-chilly powder: 1 tablespoon, Ginger-chilly paste: 3 tablespoon, Sugar: 2 tablespoon, Lemon juice: 3 tablespoon or Curd: 1/2 cup, Oil: 1.5 tablespoon + 3 tablespoon to shallow fry, Cinnamon-clove powder: 1 tablespoon, Cumin seeds: 1 tablespoon, Sesame seeds: 3 tablespoon, Grated coconut: 50gm, Finely chopped coriander leaves: 2 tablespoon, Salt: as per taste

Preparation Method :

Step 1: Remove the veins of taro leaves steadily with the help of a knife. Wash the leaves thoroughly in water. Wipe them and keep aside.

Step 2: Sift water-chestnut flour to remove lumps or unwanted debris. Now add red-chilly powder, ginger-chilly paste, lemon juice / curd, 1 tablespoon oil, cinnamon-clove powder and salt to it. Add water to the mixture and bring it up-to the consistency on which it can be spread evenly over leaves.

Step 3: Take a leaf and spread the mixture evenly on it. Take another leaf and put it in opposite direction over the first leaf and spread the mixture on it. Repeat the process for 3-4 leaves.

Step 4: Roll tightly this stack of leaves. Boil them with the help of steam for 15-20 mins.
(Note: The leaves will change their color after boiling)

Step 5: Let the boiled rolled leaves cool down. Now place them in a vertical direction and cut small horizontal pieces.

Step 6: Heat oil in a pan. Add cumin seeds and after tampering add sesame seeds to it. Now add the cut pieces and shallow fry them on low heat for some-time till crunchy.

Step 7: Sprinkle grated coconut and finely chopped coriander leaves over it. Mix well and turn off the flame. Serve hot.

Key Words: TASTYSHRAVAN, Farali Patra, Patra, Farali Food, Farali Indian Food, Shravan Month, Farali Gujarati Cuisine

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