Most Populer In Nov 2024

Surti Locho

By Dhara Choksi

Cuisines

Farali, Gujarati Cuisine: Main Course, Indian Breads

Rajgira puri is fried, puffed Indian bread made from rajgira/amaranth consumed during fasting like sravan, navratri and vrat.

How To Cook:

Step 1: Add salt to amaranth flour (keep aside around 25 gm flour). Knead the dough with warm water.

Step 2: Make small balls out of the dough instantly, coat it with the amaranth flour kept aside and roll puris with the help of a rolling pin.

Step 3: Heat Oil in a frying pan on high flame and fry puris simultaneously while rolling puris on the other side. Keep the heat on medium flame while frying puris.

Step 4: Serve hot.
...

Kaywords: Farali Rajgira Puri , Farali Puri, Farali Amaranth Puri, Rajgira Ki Poori

For Queen's Kitchen, Recipe by: Dr. Ranna Pandya, Ishita Pandya

For Queen's Kitchen
Recipe by: Dr. Ranna Pandya, Ishita Pandya

Rating & Reviews: