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Saabudana Khichdi

Cuisine : Farali, Gujarati

Course : Snacks, Main Course, Rice

Main Ingredients : Sago, Boiled potatoes, Coarsely powdered groundnut, Green chilly

Saabudana Khichdi


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Cooking Time : 10 - 15 Minutes

Servings : For 5 to 6 persons

Pre-properation : 1 hour

Level of Cooking : Easy

Cooking Time : 10 - 15 Minutes

Servings : For 5 to 6 persons

Pre-properation : 1 hour

Level of Cooking : Easy

Ingredients : (View as Check-list)

Saabudana Khichdi : Ingredients List:















Sago : 300gm, Boiled potatoes: 250gm, Coarsely powdered groundnut: 50gm, Green chilly: 2, Ginger-chilly paste: 1/2 tablespoon, Finely chopped coriander leaves: 1 tablespoon, Oil: 1.5 tablespoon, Cumin seeds: 1 tablespoon, Curry leaves: 5-7, Lemon juice: 1 tablespoon or 1/2 lemon, Sugar: 1 tablespoon, Mixed spices powder: 1/2 tablespoon, Red-chilly powder: 1/2 tablespoon, Salt: as per taste

Preparation Method :

Step 1: (Pre-preparation) Soak 500gm sago in water for sometime. Strain excess water. Spread sago on thick cloth and let it dry.

(Note: If the time period between pre-preparation and preparation is longer than you can keep the sago aside in a vessel with closed lid.)

Step 2: Boil the Potatoes, peel them and cut into small pieces.

Step 3:
Roast the groundnuts and grind them coarsely.

Step 4:
Heat oil on a low flame in a vessel for tampering. Add cumin seeds to it. After they get tampered add pieces of green chilly, curry leaves and ginger to it.

Step 5:
Add potato pieces to it and stir well. Close the flame and add groundnut powder, sago, red-chilly powder, salt, lemon juice, mixed spices powder, sugar and finely chopped coriander leaves to it.

Step 6:
Stir well the mixture. Keep the heat on low flame and allow khichdi to cook for 5 minutes and close the flame.

Step 7:
Let the khichdi rest with a closed lid for 5-10 minutes.

Step 8:
Serve hot with curd.

Key Words: TASTYSHRAVAN, Saabudana Khichdi, Khichdi, Farali Food, Farali Indian Food, Shravan Month, Gujarati Food, Gujarati Saabudana Khichdi

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