Most Populer In Nov 2024

Surti Locho

By Dhara Choksi

Cuisines

Farali, Gujarati Cuisine: Main Course, Sabji, Snack

Farali Sukhi Bhaji is combination of spicy, sweet, tangy and nutty taste, consumed during fasting like sravan, navratri and vrat.

How To Cook:

Step 1: Boil potatoes. Remove skin and cut it into medium pieces.

Step 2: Heat oil on medium flame. Add cumin seeds, sesame seeds, pieces of green chilly and curry leaves to it.

Step 3: When the seeds pop add pieces of potato, salt, red chilly powder, black pepper powder, sugar, lemon juice and chopped coriander to it and stir the mixture well.

Step 4: Close the lid of vessel for 3-4 minutes and allow the mixture to cook on a low flame.

Step 5: Turn off the heat and serve hot with puri.
...

Kaywords: Farali Sukhi Bhaji, Farali Bhaji, Potato Bhaji, Farali Aloo Ki Sabzi, Farali Shak, Jeera Aloo Sabzi, Farali Bateta nu Shaak

For Queen's Kitchen, Recipe by: Dr. Ranna Pandya, Ishita Pandya

For Queen's Kitchen
Recipe by: Dr. Ranna Pandya, Ishita Pandya

Rating & Reviews: