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Farali Moraiyani Khichdi

Cuisine : Farali, Gujarati

Course : Main Course, Rice

Main Ingredients : Little millet, Potato, Coarsely chopped roasted groundnut powder

Farali Moraiyani Khichdi


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Cooking Time : 10 - 15 Minutes

Servings : For 3 to 4 persons

Pre-properation : Not Needed

Level of Cooking : Easy

Cooking Time : 10 - 15 Minutes

Servings : For 3 to 4 persons

Pre-properation : Not Needed

Level of Cooking : Easy

Ingredients : (View as Check-list)

Farali Moraiyani Khichdi : Ingredients List:













Little millet: 150 gm, Coarsely chopped roasted groundnut powder: 25 gm, Potato (medium size): 2, Oil: 2 tablespoons, Cumin seeds: 1 tablespoon, Green chilly (cut into pieces): 2 - 3, Ginger paste: 1/2 tablespoon, Red chilly powder: 1/2 tablespoon, Water: 600 - 700 ml, Curry leaves: 4 - 5, Chopped coriander: 1 tablespoon, Salt: as per taste

Preparation Method :

Step 1: Cut Potatoes into pieces.

Step 2: Rinse little millet and soak it in water for 10-15 minutes.

Step 3: Add 2 tablespoon oil in a vessel on low heat. Add cumin seeds to it. When the seeds pop add green chilly pieces and curry leaves to it.

Step 4: Add Potato pieces to it. Stir them in the vessel for 2-3 minutes. After that add water to it.

Step 5: When the mixture in water comes to boil; add little millet, roasted groundnut powder, salt, Ginger paste, red chilly powder and coriander to it.

Step 6: Stir the mixture intermittently to avoid it sticking to the end. Keep the consistency loose so that it does not get too hard while consuming.

Step 7: Remove the mixture from heat when cooked. Serve hot with curd.

Key Words: Farali Moraiyani Khichdi, Khichdi, Gujarati Farali Dish, Moraiyani Khichdi, Shivratri Special Dish, Fasting Recipes, Farali Thali

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