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By Dhara Choksi

Cuisines

Farali, Gujarati Cuisine: Main Course

Farali Kadhi is a tasty quick to cook farali yogurt soup dish usually consumed during fasting days, mainly in month of shravan / sawan.

How To Cook:

Step 1: If you have curd than convert it to buttermilk. Add amaranth grain flour and roasted groundnut powder to it and mix well.

Step 2: Now add salt, sugar, red chilly powder, Ginger-chilly paste, curry leaves, chopped coriander and mix all the ingredients well.

Step 3: In a small vessel add mix and bring it on heat. Add cumin seeds to it and wait till the seeds start popping. Now add this whole content to the kadhi mixture.

Step 4: Allow the kadhi mixture to come to boil two three times while stirring it continuously. Remove it from heat after that.

Step 5: You can also cook th...is recipe by replacing amaranth grain flour with water - chestnut flour.

Step 6: Serve hot.

Kaywords: Rajgira Kadhi, Farali Kadhi, Amaranth Kadhi, Ramdana Kadhi, Fasting Kadhi, Vrat Ki Kadhi

For Queen's Kitchen, Recipe by: Dr. Ranna Pandya, Ishita Pandya

For Queen's Kitchen
Recipe by: Dr. Ranna Pandya, Ishita Pandya

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