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Muthia (Farali)

Cuisine : Farali, Gujarati

Course : Snacks, Farsan

Main Ingredients : Amaranth flour, Water-chestnut flour, Boiled (with steam) raw bananas, Grated potatoes

Muthia (Farali)


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Cooking Time : 25 - 30 Minutes

Servings : For 4 to 5 persons

Pre-properation : Not Needed

Level of Cooking : Easy

Cooking Time : 25 - 30 Minutes

Servings : For 4 to 5 persons

Pre-properation : Not Needed

Level of Cooking : Easy

Ingredients : (View as Check-list)

Muthia (Farali) : Ingredients List:


















Amaranth flour: 250gm, Water-chestnut flour: 150gm, Boiled (with steam) raw bananas: 5-6, Grated potatoes: 4, Ginger-chilly paste: 3-4 tablespoon, Red-chilly paste: 1-1/2 tablespoon, Sugar: 2 tablespoon, Finely chopped coriander: 3-4 tablespoon, Citric acid: 1/2 tablespoon, Curd: 50gm, Salt / rock salt: as per taste, Cumin seeds: 2 tablespoon, Curry leaves: 10-15, Oil: 5 tablespoon, Cumin-coriander powder (optional): 2 tablespoon, Coarse groundnut powder: 100gm, Sesame seeds: 1 tablespoon

Preparation Method :

Step 1: Boil raw bananas with steam. Peel potatoes. Grate both these ingredients.

Step 2: Heat 1/2 tablespoon oil on medium heat. Stir grated potatoes and close the lid for 5 minutes. Allow it to cook.

Step 3:
Mix amaranth flour, water-chestnut flour, coarse groundnut powder, Ginger-chilly paste, red chilly powder, cumin-coriander powder, sugar, citric acid, chopped coriander leaves, oil and salt in a vessel.

Step 4:
Prepare dough of this mixture with the help of curd. If necessary add lukewarm water to make the dough with curd.

Step 5:
Grease your hands with oil and prepare small balls from this dough.

Step 6:
Take a big vessel and heat water in it on medium flame. Grease a flat strainer with oil and place it inside the vessel upside down. Place the balls on strainer and boil them for 20-25 minutes. Close the lid to keep the steam in vessel.

Step 7:
Check the Muthia balls are cooked or not with knife test. If they stick on the knife then allow them to cook for more 10 minutes.

Step 8:
Once the Muthia balls are cooked spread them in a plate and allow them to cool down. Cut small pieces of them with the help of a knife.

Step 9:
Heat 2 tablespoon oil in a pan on medium flame. Tamper it with cumin seeds, curry leaves and sesame seeds. Add the sliced pieces of Muthia and saute them well. Cook them till crunchy and reddish.

Step 10:
Garnish it with grated coconut and finely chopped coriander leaves. Serve hot.

Key Words: TASTYSHRAVAN, Farali Muthia, Muthia, Farali Food, Farali Indian Food, Shravan Month, Gujarati Food, Gujarati Muthia

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