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Dahi Vada (Farali)

Cuisine : Farali, Gujarati, Fusion

Course : Snacks, Farsan

Main Ingredients : Little millet, Groundnut, Water-chestnut flour, Potato

Dahi Vada (Farali)


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Cooking Time : 10 - 15 Minutes

Servings : For 4 to 5 persons

Pre-properation : 10 Minutes

Level of Cooking : Easy

Cooking Time : 10 - 15 Minutes

Servings : For 4 to 5 persons

Pre-properation : 10 Minutes

Level of Cooking : Easy

Ingredients : (View as Check-list)

Dahi Vada (Farali) : Ingredients List:















Little millet: 75 gm, Groundnut: 50 gm, Groundnut powder: 4-6 tablespoon, Water-chestnut flour: 100gm, Potato: 250 gm, Oil: To fry, Roasted Cumin seeds powder: 1.5 tablespoon, Ginger chilly paste: 3-4 tablespoon, Red chilly powder: 1 tablespoon, Dates Chutney: 100gm, Curd: 500 - 750 gm, Sugar: 6-7 tablespoon Pomegranate seeds, Finely Chopped coriander: 4 tablespoon (for garnishing), Salt: as per taste

Preparation Method :

Step 1: (Curd Preparation) Mix salt, Cumin powder and sugar in curd with the help of blender. Keep it aside.

Step 2: (Pre-preparation) Boil little millet in salt added water and let it cool. Boil potatoes and mash them.

Step 3: Mix Groundnut powder, boiled little millet, Ginger-chilly paste, red-chilly powder, finely chopped coriander and salt in the mashed potatoes.

Step 4: Roll flat small balls of medium size from the potato mixture.

Step 5: Take water-chestnut flour in a vessel and coat all the balls with it.

Step 6: Heat oil on high flame.when the oil gets heated turn down the flame to medium.

Step 7: Fry the balls in oil till golden brown.

For Garnishing:
Place fried vadas in a plate. Pour spiced curd mixture and dates chutney over it. Sprinkle red-chilly powder, Cumin powder, Groundnut, Finely chopped coriander and pomegranate seeds to garnish. Serve.

Key Words: TASTYSHRAVAN, Farali Dahi Vada, Dahi Vada, Farali Food, Farali Indian Food, Shravan Month, Farali Gujarati Cuisine, Curd

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