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Surti Locho

By Dhara Choksi

Cuisines

Farali, Gujarati, Fusion Cuisine: Snacks, Farsan

Dahi vada is a type of chaat originating from Karnataka, India and here we are sharing Farali version of the same for your fasting time like Navratri, Ekadasi, Mahashivratri, Janmashtami or other upvas/ vrat days.

How To Cook:

Step 1: (Curd Preparation) Mix salt, Cumin powder and sugar in curd with the help of blender. Keep it aside.

Step 2: (Pre-preparation) Boil little millet in salt added water and let it cool. Boil potatoes and mash them.

Step 3: Mix Groundnut powder, boiled little millet, Ginger-chilly paste, red-chilly powder, finely chopped coriander and salt in the mashed potatoes.

Step 4: Roll flat small balls of medium size from the potato mixture.

Step 5: Take water-chestnut flour in a vessel and coat all the balls with it.

Step 6: Heat oil on high flame.when the oil gets heated... turn down the flame to medium.

Step 7: Fry the balls in oil till golden brown.

For Garnishing:
Place fried vadas in a plate. Pour spiced curd mixture and dates chutney over it. Sprinkle red-chilly powder, Cumin powder, Groundnut, Finely chopped coriander and pomegranate seeds to garnish. Serve.

Kaywords: Farali Dahi Vada , Upas Dahi Vada, Falahari Dahi Vada, Farali Dahi Bhalla

For Queen's Kitchen, Recipe by: Dr. Ranna Pandya, Ishita Pandya

For Queen's Kitchen
Recipe by: Dr. Ranna Pandya, Ishita Pandya

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