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Surti Locho

By Dhara Choksi

Cuisines

Rajasthani, Fusion Cuisine: Main Course, Sweet Dish

Ghevar is a Rajasthani disc-shaped sweet and Sheer means milk in Persian and khurma means dates. Here combination of Sheer Ghevar recipe is prepared by Mrs. Raziya Banu M. Lohani, who is the proud winner of cooking competition held by queenskitchen.in.

How To Cook:

For Ghevar:
Step 1: Thoroughly mix ghee and ice-cubes in a bowl.
Step 2: Now remove the ice-cubes and beat the mixture of ghee till it gets creamy.
Step 3: Prepare a batter by mixing flour, milk and water.
Step 4: Heat Ghee or Oil in a pan.
Step 5: Keep a mould ring in pan and pour batter in the ring with the help of a spoon and fry it.
Step 6: Now add sugar syrup to the fried Ghevar?

For Sheer Khurma:
Step 1: Heat ghee in a pan.
Step 2: Fry Vermicelli in it.
Step 3: Add milk to it and boil vermicelli.
Step 4: Prepare a mix...ture of mix dry-fruit powder and cardamom powder and add it to the vermicelli.
Step 5: Add milkmaid and prepare the thick sheer khurma mixture.
Serving method:

For serving:
Place ghevar in a serving dish and coat it with sheer khurma.

Please Note : This recipe is not subject to queenskitchen.in team. It is prepared by "Mrs. Raziya Banu M. Lohani", who is the proud winner of cooking competition held by queenskitchen.in. It is to be noted that queenskitchen.in team has only translated the submitted recipe and photographed it for visual aid on the website.

Kaywords: Sheer Ghevar, Rajasthani Ghevar, Sheer Khurma

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