Diet Wheat Chevda
Diet Cuisine: Diet, Light Food, Snacks
Diet Wheat Chivda recipe is submitted by Dr. Jhanvi Parmar from her personal recipe collection. This recipe is perfect recipe if you are on diet and you are looking for something tasty to eat.
Cooking Time: 15 Minutes
Pre-Preparation Time: 5 Days
Level Of Cooking: Easy
Serving: For 4 to 5 persons
Tastemaker / Recipe By
Dr. Jhanvi Parmar
Physiotherapist / Housewife
How To Cook:
Step 1 (Prior preparation): Soak wheat in 1-2 liter water. Next day change the water of soaked wheat. Repeat the process for next 4-5 days.
Step 2: Fill a vessel with 2-2.5 liter water. Add salt and baking soda and allow it to come to boil on high flame.
Step 3: Now add the soaked wheat to boiling water and cook it well.
Step 4: When cooked, remove it from heat and drain the water. Wash the wheat 4-5 times with normal water.
Step 5: Spread the wheat on cloth and allow it to get completely dry and crisp under sunlight.
Step 6: Now roast the wheat on low flame in a ves
...sel with continuous stirring till they bloat in size.
Step 7: Heat oil on low flame in a vessel. Add the roasted wheat, red chilly powder, salt, chat masala and powdered sugar to it. Stir the mixture well.
Step 8: Diet wheat chevda is ready to it. You can also add lemon juice to it to enhance the taste while eating.
Wheat Chevda Bhel:
Add 1 small sized finely chopped tomato, 1 small sized finely chopped onion, 1 finely chopped cucumber, 1/2 finely chopped beetroot, finely chopped coriander leaves, spicy green chutney and date (khajur) chutney to wheat chevda for bhel.
Kaywords: Diet Wheat Chevda, Diet Wheat Bhel, Wheat Puffs Chiwda
advertisement
