Baati

click anyware to close

Ingredients : (View as Check-list)

Coarse Wheat Flour: 750gm,Curd: 100gm, Oil: 5 to 6 Tablespoon (for kneading), Salt: As per taste, Baking Soda: 1 teaspoon, Ghee: 500ml

Preparation Method :

Step 1: Mix thoroughly coarse wheat flour and oil in a vessel.

Step 2: Add Baking soda and salt to the mixture.

Step 3: Add curd and lukewarm water to knead a tight dough.

Step 4: Roll small balls out of the dough and press them using your thumb from the mid-section.

Step 5: Roast these balls in oven/cooker till golden brown. Also change its sides while roasting to cook evenly.

Step 6: Heat Ghee in a vessel. Soak roasted baatis in it for 5 – 10 minutes.
Step 7: Serve with dal.

Key Words: Bati, Daal-Bati, Rajasthani, Rajasthani Bati, Rajasthani Daal-Bati, Makai Bati

You may also like:

Ghughara (Karanji)

In Gujarati, Rajasthani Cuisines

Cooking Time : 50-60 minutes
Servings : 15-17 pieces
Cuisine : Gujarati, Rajasthani
Course : Desserts, Mithais
Level of Cooking : Medium

Cook Now »

Thandai Sharbat

In Rajasthani, Fusion Cuisines

Cooking Time : 20 - 25 Minutes
Servings : For 5 to 6 persons
Cuisine : Rajasthani, Fusion
Course : Beverages
Level of Cooking : Easy

Cook Now »

Sheer Ghevar

In Rajasthani, Fusion Cuisines

Cooking Time : 30 - 40 Minutes
Servings : For 4 to 5 persons
Cuisine : Rajasthani, Fusion
Course : Main Course, Sweet Dish
Level of Cooking : Hard (Ghevar part)

Cook Now »

Rajasthani Pakoda Kadhi

In Rajasthani Cuisines

Cooking Time : 20 - 25 Minutes
Servings : For 4 to 5 persons
Cuisine : Rajasthani
Course : Sabji, Main Course
Level of Cooking : Medium

Cook Now »

Makai Baati

In Rajasthani Cuisines

Cooking Time : 45 - 60 minutes
Servings : 10 - 12 pieces
Cuisine : Rajasthani
Course : Main Course, Snack, Indian Breads
Level of Cooking : Medium

Cook Now »

Garlic Chutney

In Gujarati, Rajasthani Cuisines

Cooking Time : 5 - 10 minutes
Servings : 100 - 150 gm
Cuisine : Gujarati, Rajasthani
Course : Chutney
Level of Cooking : Easy

Cook Now »