Name: Baati
Cook time: 40 min
Yield: 12 - 14 pieces
Cuisine: Rajasthani

Rajasthani Cuisine: Main Course, Snack, Indian Breads

Baati is a round shape hard bread balls made up of wheat flour with little bit of salt, dahi (yogurt) and water with well-heated traditional oven or in an earthen stove or in OTG nowdays. Baati is greased with ghee and served with daal, garlic chutney, green salad with much onion, and fresh buttermilk.

Cooking Time: 40 Minutes

Pre-Preparation Time: Not Needed

Level Of Cooking: Medium

Serving: 12 - 14 pieces

How To Cook:

Step 1: Mix thoroughly coarse wheat flour and oil in a vessel.

Step 2: Add Baking soda and salt to the mixture.

Step 3: Add curd and lukewarm water to knead a tight dough.

Step 4: Roll small balls out of the dough and press them using your thumb from the mid-section.

Step 5: Roast these balls in oven/cooker till golden brown. Also change its sides while roasting to cook evenly.

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