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Breads

baati

Baati

In Rajasthani Cuisines

Cooking Time : 30 - 40 Minutes
Servings : 12 - 14 pieces
Cuisine : Rajasthani
Course : Main Course, Snack, Indian Breads
Level of Cooking : Medium

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makai-baati

Makai Baati

In Rajasthani Cuisines

Cooking Time : 45 - 60 minutes
Servings : 10 - 12 pieces
Cuisine : Rajasthani
Course : Main Course, Snack, Indian Breads
Level of Cooking : Medium

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farali-cookies

Farali Cookies

In Farali, Fusion Cuisines

Cooking Time : 15 - 20 Minutes
Servings : 15 - 20 Portions
Cuisine : Farali, Fusion
Course : Snacks, Indian Breads
Level of Cooking : Easy

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thepla-farali

Thepla (Farali)

In Farali, Gujarati Cuisines

Cooking Time : 20 - 25 Minutes
Servings : 15 - 17 Pieces
Cuisine : Farali, Gujarati
Course : Snacks, Main Course, Indian Breads
Level of Cooking : Easy

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rajagara-puri

Farali Amaranth Puri

In Farali, Gujarati Cuisines

Cooking Time : 15 Minutes
Servings : For 3 to 4 persons
Cuisine : Farali, Gujarati
Course : Main Course, Indian Breads
Level of Cooking : Easy

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jowar-bhakhri-jowar-bhakri

Jowar Bhakhri / Bhakri

In Maharashtrian, Gujarati Cuisines

Cooking Time : 15 minutes
Servings : For 4 to 5persons
Cuisine : Maharashtrian, Gujarati
Course : Indian Breads
Level of Cooking : Easy

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methi-thepla-methi-roti

Methi Thepla (Methi Roti)

In Gujarati Cuisines

Cooking Time : 20 minutes
Servings : For 4 to 5 persons
Cuisine : Gujarati
Course : Snacks, Indian Breads, Light Food
Level of Cooking : Easy

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